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This Indian main features All-purpose flour, Egg, Milk, Cold water, Corn oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Singapore Curry Puffs
Description
This Indian main features All-purpose flour, Egg, Milk, Cold water, Corn oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Vegetable oil 4 deep frying Carrot strip (opt) Sift flour into a bowl.
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Make a well in center and add egg.
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Gradually stir in milk and beat well until smooth.
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Stir in cold water and beat well.
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Pour batter into a pitcher.
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Heat a little oil in a small skillet and pour off excess.
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Pour a little batter into skillet, swirling skillet to
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spread batter evenly over bottom to
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make a thin coating.
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Sook until underside is golden, then turn pancake out of pan (do not cook other side).
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Repeat with remaining batter, adding more oil pan each time, to
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 487.6kcal
- % Daily Value *
- Total Fat 26.6g41%
- Saturated Fat 6.4g32%
- Cholesterol 119.3mg40%
- Sodium 126.1mg6%
- Total Carbohydrate 29.1g10%
- Dietary Fiber 1.6g7%
- Sugars 3.8g
- Protein 31.0g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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