This vibrant Singapore-style satay sauce is the heart of a classic Southeast Asian dish. Blending warm curry powder, earthy cumin, and fresh coriander with the brightness of lemon juice, it creates a complex flavor profile that is both savory and slightly sweet. The base of soy sauce and oil ensures a rich coating for your proteins or vegetables. This versatile marinade is ideal for weeknight dinners, offering a quick way to bring bold, restaurant-quality flavors to your table. It pairs beautifully with grilled chicken, beef, tofu, or even roasted vegetables, making it a satisfying option for the whole family.
Singapore Satay (1 Of 2
Description
This vibrant Singapore-style satay sauce is the heart of a classic Southeast Asian dish. Blending warm curry powder, earthy cumin, and fresh coriander with the brightness of lemon juice, it creates a complex flavor profile that is both savory and slightly sweet. The base of soy sauce and oil ensures a rich coating for your proteins or vegetables. This versatile marinade is ideal for weeknight dinners, offering a quick way to bring bold, restaurant-quality flavors to your table. It pairs beautifully with grilled chicken, beef, tofu, or even roasted vegetables, making it a satisfying option for the whole family.Ingredients
Directions
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In a small bowl, whisk together the curry powder, coriander, and cumin.
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Add the sugar and minced garlic to the spice mixture and stir until combined.
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Pour in the soy sauce, lemon juice, and oil, whisking vigorously until the sugar has dissolved and the sauce is smooth and emulsified.
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Taste and adjust seasoning if necessary, adding more sugar for sweetness or lemon juice for acidity.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 94.3kcal
- % Daily Value *
- Total Fat 7.7g12%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 423.1mg18%
- Total Carbohydrate 6.5g3%
- Dietary Fiber 0.3g2%
- Sugars 5.3g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This recipe provides the sauce only. For the full dish, refer to "Singapore Satay (2 Of 2)" for instructions on marinating and grilling the chicken or protein of choice.
Use tamari instead of soy sauce to keep this recipe gluten-free.
The sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator. Bring to room temperature before using.
If the sauce separates, simply whisk it again briefly before applying to your skewers.
