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This Indonesian main features Unsalted roasted peanuts, Shallot, Clove, Coconut milk, Peanut oil. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Singapore Satay Sauce
Description
This Indonesian main features Unsalted roasted peanuts, Shallot, Clove, Coconut milk, Peanut oil. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mince the peanuts in a food processor and set aside. In a food processor, mince the shallot and garlic. Add all the remaining ingredients except the peanuts and process until completely smooth, about 20 seconds. If you want a little deeper color, add the turmeric and blend again. The sauce should be as thick as very rich cream. Transfer to a small container to store. Use within 3 days. Sprinkle nuts over sauce just before serving. Satay sauce should always be served at room temperature. If it has been refrigerated, bring to room temperature and stir vigorously. You may have to add a little peanut oil or water to thin the sauce
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Top-quality peanut butter
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 334.4kcal
- % Daily Value *
- Total Fat 31.5g49%
- Saturated Fat 9.8g50%
- Cholesterol 0.3mg1%
- Sodium 105.7mg5%
- Total Carbohydrate 8.9g3%
- Dietary Fiber 2.5g10%
- Sugars 4.9g
- Protein 8.6g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, chili, chinese, clove, coconut, corinder, cumin, ground, indonesian, main, milk, oil, optional, peanut, peanuts, roasted, satay, sauce, shallot, singapore
