Singapore Spicy Noodles

Servings: 4 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
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This International main features ;Water, Ketchup, Cilantro; Chopped, Cornstarch, Seasoned Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Singapore Spicy Noodles recipe image
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Singapore Spicy Noodles

Difficulty: Beginner
Servings: 4 Calories: 104.4

Description

This International main features ;Water, Ketchup, Cilantro; Chopped, Cornstarch, Seasoned Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a medium saucepan, combine the water, ketchup, sugar, cilantro, cornstarch, and seasonings. Bring to a boil, reduce the heat and simmer, uncovered, for 5 minutes. Cool for 10 minutes and blend in the peanut butter and green onions. Toss the sauce with the hot linguine and red cabbage. PRESENTATION: Garnish with green onion curls. Serve with a marinated cucumber salad
  2. Brown Sugar; Packed

Nutrition Facts

Servings 4


Amount Per Serving
Calories 104.4kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 3831.5mg160%
Total Carbohydrate 13.7g5%
Dietary Fiber 2.5g10%
Sugars 8.2g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, cabbage, chopped, chunky, cilantro, cooked, cornstarch, crushed, drained, garlic, green, international, ketchup, linguine, low-cal, main, noodles, onions
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