These Dill Spiked Onion Rolls are a nostalgic comfort food staple, perfect for pairing with hearty soups or stews. By combining classic hot roll mix with creamy condensed onion soup and fresh dill, you get a soft, pillowy bread with a rich, savory kick. The dill adds a bright, herbal note that cuts through the richness of the soup base, creating a balanced flavor profile. They are incredibly easy to make, requiring just a few pantry staples. Whether you need a quick side for a weeknight dinner or a crowd-pleasing addition to a holiday table, these rolls deliver homemade warmth with minimal effort. Serve them warm from the oven for the best texture and aroma.
Campbell Soup – Dill Spiked Onion Rolls
Description
These Dill Spiked Onion Rolls are a nostalgic comfort food staple, perfect for pairing with hearty soups or stews. By combining classic hot roll mix with creamy condensed onion soup and fresh dill, you get a soft, pillowy bread with a rich, savory kick. The dill adds a bright, herbal note that cuts through the richness of the soup base, creating a balanced flavor profile. They are incredibly easy to make, requiring just a few pantry staples. Whether you need a quick side for a weeknight dinner or a crowd-pleasing addition to a holiday table, these rolls deliver homemade warmth with minimal effort. Serve them warm from the oven for the best texture and aroma.Ingredients
Directions
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Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
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In a small bowl, dissolve the yeast from both packages of hot roll mix in 1/4 cup of warm water as directed on the package. Let it sit for a few minutes until foamy.
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In a large mixing bowl, combine the undiluted cream of onion soup, slightly beaten eggs, grated Parmesan cheese, and dried dill weed.
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Add the dissolved yeast mixture to the wet ingredients and stir well to combine.
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Gradually add the flour mixture from the roll packages to the wet ingredients, stirring until a soft dough forms.
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Cover the bowl and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
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Punch down the dough to release air bubbles. Turn the dough out onto a lightly floured surface.
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Divide the dough into 16 equal pieces. Shape each piece into a smooth ball.
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Place the shaped rolls on lightly greased baking sheets, spacing them about 1 inch apart.
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Cover the rolls loosely with a clean kitchen towel and let them rise again for 30 to 45 minutes, or until doubled in size.
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Bake in the preheated oven for 15 to 20 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
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Remove from the oven and serve warm.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 265.0kcal
- % Daily Value *
- Total Fat 14.5g23%
- Saturated Fat 7.1g36%
- Cholesterol 212.9mg71%
- Sodium 531.9mg23%
- Total Carbohydrate 15.6g6%
- Dietary Fiber 2.4g10%
- Sugars 8.6g
- Protein 18.6g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
