SINIGANG-NA-BABOY-Pork-in-Sour-Broth

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Servings: 4 Difficulty: Intermediate
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A tangy, comforting Filipino pork soup loaded with fresh vegetables and tamarind broth
SINIGANG NA BABOY (Pork in Sour Broth recipe image
SINIGANG NA BABOY (Pork in Sour Broth recipe image
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SINIGANG-NA-BABOY-Pork-in-Sour-Broth

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 412.0

Description

Sinigang Na Baboy is a classic Filipino sour soup that warms the soul. This dish features tender pork ribs simmered in a rich, tangy broth made from sampaloc (tamarind). The sour profile is beautifully balanced by the sweetness of tomatoes and the earthy crunch of green beans, radishes, and spinach. It is a hearty, protein-packed meal perfect for cold days or when you need a comforting bowl of soup. Easy to make with simple ingredients, this recipe delivers authentic home-style flavors. Serve it hot with steamed rice for a satisfying and nutritious meal that the whole family will love.

Ingredients

Directions

  1. In a large pot, bring 5 cups of water and the pork ribs to a boil over high heat.
  2. Skim off any foam or impurities that rise to the surface during the initial boil.
  3. Reduce heat to low, cover, and simmer for 1 hour or until the pork is tender.
  4. Add the sliced tomatoes, onion, salt, and tamarind to the pot.
  5. If using fresh tamarind pods, remove the pods after 15 minutes, mash the pulp with some broth, and strain the juice back into the pot.
  6. Bring the soup back to a boil.
  7. Add the green beans and radish. Simmer for 10 minutes until the vegetables are crisp-tender.
  8. Add the spinach (or chosen leafy green) to the pot.
  9. Cover the pot and remove from heat. Let stand for 5 minutes to allow the spinach to wilt and finish cooking.
  10. Taste and adjust seasoning with additional salt if needed before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 412.0kcal
% Daily Value *
Total Fat 23.8g37%
Saturated Fat 8.5g43%
Cholesterol 136.2mg46%
Sodium 105.6mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 46.0g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Variations: Beef (stewing, brisket, shank, or plate) may be used in place of pork for a heartier version.

Vegetable Substitutions: You can customize the vegetables based on preference. Common additions include string beans, kangkong (water spinach), or eggplant.

Tamarind Substitute: If fresh sampaloc is unavailable, you can use a commercial sinigang mix powder or tamarind concentrate. Adjust the amount to achieve your desired level of sourness.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors often improve after sitting overnight. Reheat gently on the stove.

Keywords: sinigang, pork, baboy, tamarind, sour, broth, filipino, soup, green beans, radish, spinach, tomatoes, onion, comfort food, simmered, vegetables, asian cuisine, homestyle, hearty, meal prep
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