This classic American dinner features tender boneless beef sirloin steaks grilled to perfection and served alongside a vibrant, zesty Chili Diablo sauce. The sauce combines sweet chili sauce, tangy red wine vinegar, and a hint of beef bouillon for a deep, savory flavor profile that complements the rich meat. With a pleasant kick of heat from chili powder and fresh aromatics from sautéed onions and bell peppers, this dish offers a satisfying balance of sweet, sour, and spicy notes. It is an excellent choice for weeknight dinners when you want restaurant-quality flavor without the fuss. Simple to prepare with pantry staples, this recipe delivers hearty, protein-packed satisfaction that appeals to the whole family.
Sirloin Steak With Chili Diable Sauce
Description
This classic American dinner features tender boneless beef sirloin steaks grilled to perfection and served alongside a vibrant, zesty Chili Diablo sauce. The sauce combines sweet chili sauce, tangy red wine vinegar, and a hint of beef bouillon for a deep, savory flavor profile that complements the rich meat. With a pleasant kick of heat from chili powder and fresh aromatics from saut&# 195;©ed onions and bell peppers, this dish offers a satisfying balance of sweet, sour, and spicy notes. It is an excellent choice for weeknight dinners when you want restaurant-quality flavor without the fuss. Simple to prepare with pantry staples, this recipe delivers hearty, protein-packed satisfaction that appeals to the whole family.Ingredients
Directions
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Heat grill to medium heat. If using charcoal, arrange coals so the cooking area is 4 to 6 inches from medium heat.
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While the grill heats, spray a medium nonstick saucepan with nonstick spray. Add the chopped red onion and green bell pepper.
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Cook and stir the vegetables over medium heat for 3 to 4 minutes, or until crisp-tender.
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Reduce heat to low. Stir in the chili sauce, red wine vinegar, beef-flavor instant bouillon, and chili powder.
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Cook the sauce for 15 to 20 minutes, stirring occasionally, until it slightly thickens. Keep warm.
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Sprinkle the sirloin steak evenly with salt and the black and red pepper blend.
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Place the steak on the preheated grill. Cook for 15 to 20 minutes, turning once, until the steak reaches your desired level of doneness.
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Remove steak from grill and let rest for a few minutes before serving. Serve with the warm Chili Diablo sauce on the side or poured over the top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 183.0kcal
- % Daily Value *
- Total Fat 8.2g13%
- Saturated Fat 1.3g7%
- Cholesterol 1.0mg1%
- Sodium 1414.9mg59%
- Total Carbohydrate 31.3g11%
- Dietary Fiber 21.5g86%
- Sugars 6.2g
- Protein 8.6g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
To broil instead of grilling: Place the seasoned steak on a broiler pan. Broil 4 to 6 inches from the heat source. Use the total time provided above (15-20 minutes) as a guide, turning once halfway through.
For a richer sauce, you can add a tablespoon of butter at the end of cooking. Adjust the amount of chili powder to control the heat level to your preference.
