Sirloin Steak With Grilled Bell Peppers
Description
This International main features Green, red, and yelloe, Oil, Lemon pepper. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut peppers in half lengthwise; trim and remove seeds. Cut each half into thirds. Combine oil and lemon pepper; brush over peppers. Place beef top sirloin steak and peppers on grid over ash-covered coals. Broil 16 to 20 minutes, turning steak once and the peppers occasionally. Season steak and peppers with salt. Carve steak into thin slices and serve with grilled peppers
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Top sirloin steak, cut 1 1/4
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 505.9kcal
- % Daily Value *
- Total Fat 19.8g31%
- Saturated Fat 7.2g36%
- Cholesterol 168.0mg57%
- Sodium 5005.6mg209%
- Total Carbohydrate 3.0g1%
- Dietary Fiber 1.2g5%
- Sugars 0.4g
- Protein 66.5g133%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, bell, broiling, green, grilled, grilling, international, lemon, main, oil, pepper, peppers, red, salt, sirloin, steak, title, with, yelloe
