Six Layer Cookie Bar
Description
This International dessert features Margarine, Flaked coconut, Butterscotch chips, Chocolate chips, Evaporated milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt margarine in 9 x 12 -pan.
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Sprinkle graham Cracker crumbs over -margarine, then a
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layer of Coconut, then chocolate -chips, butterscotch chips.
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Cover with milk, then nuts.
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Bake 30 minutes at 350 Degrees.
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When cool, cut in -squares.
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Randy Rigg
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1462.6kcal
- % Daily Value *
- Total Fat 105.7g163%
- Saturated Fat 42.0g210%
- Cholesterol 65.4mg22%
- Sodium 1140.7mg48%
- Total Carbohydrate 99.8g34%
- Dietary Fiber 10.9g44%
- Sugars 82.2g
- Protein 35.6g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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