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This Mexican dip features Boneless Beef Sirloin Steak, . It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sizzling Steaks And Salsa
Description
This Mexican dip features Boneless Beef Sirloin Steak, . It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut 3/4-inch Thick 3/4 c Chopped And Seeded Tomatoes 1/2 c Salsa 2 md Green Onions With Tops, -Chopped 1/4 ts Ground Cumin 1/2 c Cheddar Cheese, Finely -Shredded Cilantro Sprigs
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Combine the tomatoes, salsa, onions and cumin and
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set aside.
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Trim the exterior fat and cut the boneless beef top sirloin steak into 4
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230.4kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 3.3g17%
- Cholesterol 84.0mg29%
- Sodium 64.7mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 32.9g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boneless, broiling, dip, frying, mexican, salsa, sirloin, sizzling, steak, steaks, title, vegetables
