Skillet Corn Bread

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Servings: 10 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Skillet Corn Bread recipe image
Skillet Corn Bread recipe image
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Skillet Corn Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 98.2

Description

This International bread features Shortening or veggie oil 2 tablespoon Sugar (optional, White corn meal 1/2 teaspoon Salt (optional, Flour 1 3/4 c Milk, Baking powder 1 Egg, beaten. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 425 deg f (218&# 194;°C).
  2. In a 10 inch oven proof skillet, heat shortening, tilting pan to coat bottom.
  3. Combine dry ingredients, Add oil from skillet.
  4. Add egg and milk, mixing just enough to blend.
  5. Pour back into skillet and
  6. bake for 20 to 25 minutes or until toothpick inserted in middle comes out clean

Nutrition Facts

Servings 10

Amount Per Serving
Calories 98.2kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 217.3mg10%
Total Carbohydrate 12.9g5%
Dietary Fiber 1.3g6%
Sugars 1.5g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, bread, corn, egg, flour, international, meal, milk, oil, optional, powder, salt, shortening, skillet, sugar, tablespoon, teaspoon, title
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