Skillet Asparagus With Mushrooms

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Servings: 2 Difficulty: Intermediate
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American-style classic side-dish that brings home-style flavor to your table
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Skillet Asparagus With Mushrooms

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 364.8

Description

This American side-dish features Asparagus, Butter, Small mushrooms, Lemon juice, Dried tarragon. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper Trim asparagus; cut into 2 inch lengths.
  2. In large pot of boiling water, cook asparagus for 1 minute; drain and refresh under cold water.
  3. Drain again and pat dry.
  4. In large skillet,
  5. melt butter over medium
  6. heat ;
  7. cook asparagus and mushrooms, stirring frequently, for about 5 minutes or until tender.
  8. Stir in lemon juice, tarragon, and salt and pepper to taste

Nutrition Facts

Servings 2

Amount Per Serving
Calories 364.8kcal
% Daily Value *
Total Fat 25.9g40%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 211.1mg9%
Total Carbohydrate 28.4g10%
Dietary Fiber 13.8g56%
Sugars 14.1g
Protein 17.2g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, boiling, butter, dried, juice, lemon, mushrooms, side-dish, skillet, small, tarragon, title, vegetables, vegetarian, with
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