Skillet Corn And Chicken

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Skillet Corn and Chicken recipe image
Skillet Corn and Chicken recipe image
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Skillet Corn And Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 23.3

Description

This International main features Margarine, Breast halves. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. skinless, boneless 1 cn Golden Corn Soup* 1/2 c Milk 2 c Broccoli flowerets 1/2 c Chedder cheese, shredded 1/8 ts Pepper In skillet, in hot margarien,
  2. cook chicken 10 minutes or until browned.
  3. Remove; set aside.
  4. Spoon off fat.
  5. In skillet, combine remaining ingredients.
  6. Heat to boiling.
  7. Return chicken to skillet.
  8. Cover ;
  9. cook over low
  10. heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp, stirring often.
  11. Garnish with tomato wedges and fresh thyme if desired.
  12. Campbell's New Golden Corn Soup

Nutrition Facts

Servings 4

Amount Per Serving
Calories 23.3kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 38.4mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breast, chicken, corn, halves, international, main, margarine, skillet, title, vegan
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