Skillet Corn Bread – Country Living

Author: chefs-mate Cooking Method: Baking Cuisine: American Courses: Baked Goods

Difficulty: Beginner

Servings: 8 Calories: 1233.0

Description

This American bread features Lean bacon 2 Large eggs, Yellow cornmeal 1/4 c Chopped green onions, Unsifted all-purpose flour 1/2 c Fresh or thawed, frozen, Sugar -yellow whole-kernel corn. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

1. In 9-inch cast-iron skillet, cook bacon over medium-low heat until crisp. Remove bacon; drain on paper towels; crumble and reserve. In cup re

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1233.0kcal

% Daily Value *
Total Fat 28.1g44%
Saturated Fat 8.9g45%
Cholesterol 23.7mg8%
Sodium 3680.3mg154%
Total Carbohydrate 206.7g69%
Dietary Fiber 14.8g60%
Sugars 29.5g
Protein 42.6g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, bacon, baking, bread, buttermilk, canned, chilies, chopped, corn, cornmeal, country, eggs, flour, fresh, frozen, green, ground, jalapeno, large

Skillet Corn Bread – Country Living