Skillet Taco Pie

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Servings: 6 Difficulty: Beginner
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Mexican-style sweet and satisfying dessert that brings home-style flavor to your table
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This Mexican dessert features GROUND BEEF, TACO SEASONING, TOMATO SAUCE, BISCUIT MIX, MILK. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Skillet Taco Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 680.1

Description

This Mexican dessert features GROUND BEEF, TACO SEASONING, TOMATO SAUCE, BISCUIT MIX, MILK. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat OVENoven TOto 400 Ff. INin Aa 10 OVENoven PROOFproof SKILLETskillet, BROWNbrown GROUNDground BEEFbeef. DRAINdrain EXCESSexcess FATfat. ADDadd TACOtaco SEASONINGseasoning MIXmix ANDand TOMATOtomato SAUCEsauce TOto BROWNEDbrowned MEATmeat. SIMMERsimmer FORfor 5 MINUTESminutes. SPREADspread MIXTUREmixture EVENLYevenly INin PANpan. REMOVEremove FROMfrom HEATheat. INin Aa MIXERmixer BOWLbowl, BLENDblend BISCUITbiscuit MIXmix WITHwith MILKmilk. ONon Aa LIGHTLYlightly FLOUREDfloured BOARDboard, PATpat DOUGHdough TOto FORMform Aa CIRCLEcircle ABOUTabout 1 INCHinch SMALLERsmaller THANthan SKILLETskillet. TRANSFERtransfer DOUGHdough TOto TOPtop OFof BROWNEDbrowned MEATmeat MIXTUREmixture. PLACEplace LARGElarge PLATTERplatter ORor PIZZApizza PANpan UPSIDEupside DOWNdown OVERover THEthe TOPtop OFof THEthe SKILLETskillet. USINGusing HOThot PADSpads CAREFULLYcarefully TURNturn THEthe SKILLETskillet OVERover. ASSEMBLEassemble TACOtaco PIEpie BYby SPRINKLINGsprinkling CHEESEcheese TOto WITHINwithin 1" OFof THEthe EDGEedge OFof THEthe MEATmeat. SPREADspread LETTUCElettuce TOto WITHINwithin 1" CHEESEcheese. PLACEplace TOMATOEStomatoes INin THEthe CENTERcenter OFof THEthe CHEESEcheese LAYERlayer
  2. SHREDED MONTEREY JACK CHEESE

Nutrition Facts

Servings 6

Amount Per Serving
Calories 680.1kcal
% Daily Value *
Total Fat 40.9g63%
Saturated Fat 17.8g89%
Cholesterol 104.8mg35%
Sodium 2179.0mg91%
Total Carbohydrate 48.2g17%
Dietary Fiber 5.9g24%
Sugars 22.5g
Protein 29.0g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, biscuit, blending, chopped, cream, dairy, dessert, ground, lettuce, mexican, milk, pie, sauce, seasoning, shredded, simmering, skillet, sour, taco
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