Indulge in this decadent Skor Toffee Candy Bar Ice Cream, a luxurious no-churn dessert that requires no ice cream maker. The base combines the richness of egg yolks and sweetened condensed milk with chilled heavy cream, creating an incredibly smooth and creamy texture. Finely chopped Skor toffee bars are folded throughout, providing delightful bursts of buttery, caramelized crunch in every bite. This treat is perfect for summer gatherings or as a sophisticated finale to a holiday dinner. It&# 226;ÂÂs easy to prepare, requiring only a mixer and freezer space, yet delivers a professional-quality result that will impress your guests. Serve it scooped into bowls with extra toffee drizzle or alongside warm chocolate cake for a truly memorable experience.
Skor Toffee Candy Bar Ice Cream
Description
Indulge in this decadent Skor Toffee Candy Bar Ice Cream, a luxurious no-churn dessert that requires no ice cream maker. The base combines the richness of egg yolks and sweetened condensed milk with chilled heavy cream, creating an incredibly smooth and creamy texture. Finely chopped Skor toffee bars are folded throughout, providing delightful bursts of buttery, caramelized crunch in every bite. This treat is perfect for summer gatherings or as a sophisticated finale to a holiday dinner. It&# 226;ÂÂs easy to prepare, requiring only a mixer and freezer space, yet delivers a professional-quality result that will impress your guests. Serve it scooped into bowls with extra toffee drizzle or alongside warm chocolate cake for a truly memorable experience.Ingredients
Directions
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Line a 9x5x2-inch loaf pan with aluminum foil and set aside.
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Finely chop the Skor toffee bars by hand or in a food processor until you have approximately 1 1/4 cups; set aside.
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In a large mixing bowl, beat the egg yolks with a wire whisk until smooth.
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Blend in the sweetened condensed milk, water, and vanilla extract into the egg yolks until well combined.
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In a separate large mixer bowl, beat the chilled whipping cream until stiff peaks form.
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Gently fold the whipped cream into the egg yolk mixture until just combined.
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Fold the chopped toffee pieces into the mixture gently to distribute evenly.
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Pour the mixture into the prepared loaf pan, cover with foil, and freeze for 6 hours or until firm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1379.0kcal
- % Daily Value *
- Total Fat 49.7g77%
- Saturated Fat 24.8g124%
- Cholesterol 894.0mg298%
- Sodium 501.2mg21%
- Total Carbohydrate 195.2g66%
- Dietary Fiber 0.0g0%
- Sugars 184.7g
- Protein 38.6g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
You can use English toffee bars as a substitute for Skor if preferred.
Ensure the whipping cream is very cold before whipping to achieve stiff peaks.
For easier slicing, let the ice cream sit at room temperature for 5-10 minutes before serving.
Store in the freezer for up to 2 weeks.
