Sliced Baked Potatoes From Fred Goslin
Description
This Italian side-dish features Baking potatoes [even sized], Seasoned salt, Butter [melted], Herbs [chopped & fresh] ie;. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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parsley, chives, thyme, -sage *or* 3 tb Dried herbs of your choice 4 tb Cheddar cheese [grated] 1 1/2 tb Parmesan cheese If the potato's skins are tough,
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peel them otherwise just scrub and rinse them Then
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cut them into thin slices being careful not to
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slice all of the way through Put them in a baking dish, and fan them slightly
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Sprinkle with the salt, drizzle the butter on the tops, and then
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sprinkle your choice of herbs on the top
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Bake in a 425 oven for 50 min then
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remove , and
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sprinkle with the cheeses Return to the oven and
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bake for another 10 to 15 min until lightly browned, and cheeses are melted and potatoes are tender inside
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 157.7kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 5.7g29%
- Cholesterol 24.2mg9%
- Sodium 4953.3mg207%
- Total Carbohydrate 17.0g6%
- Dietary Fiber 2.2g9%
- Sugars 0.8g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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