Sliced Beef W/Orange Peel & Chilli Peppers

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Servings: 4 Difficulty: Beginner
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Sliced Beef W/Orange Peel & Chilli Peppers recipe image
Sliced Beef W/Orange Peel & Chilli Peppers recipe image
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Sliced Beef W/Orange Peel & Chilli Peppers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 677.5

Description

This Chinese main features Lean beef steak. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -(rump or fillet/tenderloin) 2 Dried red chilli peppers, -cut in quarters 3 Pieces dried orange peel 1 ts Chinese brown peppercorns -(optional) (szechuan -peppercorns) 1/4 c Frying oil

Nutrition Facts

Servings 4

Amount Per Serving
Calories 677.5kcal
% Daily Value *
Total Fat 40.0g62%
Saturated Fat 16.8g85%
Cholesterol 205.0mg69%
Sodium 180.0mg8%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 72.5g145%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beef, chilli, chinese, frying, lean, main, orange, peel, peppers, sliced, steak, title, worange
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