Sliced Beet Salad
Description
This Sliced Beet Salad offers a sophisticated twist on traditional beet preparations by pairing earthy, cooked beets with the bright acidity of fresh grapefruit. The dressing is uniquely spiced with allspice and cloves, adding a subtle warmth that complements the natural sweetness of the vegetables without using sugar. Equal sweetener is used to balance the tartness, making this a perfect option for diabetic-friendly or low-carb diets. The result is a crisp, refreshing salad with complex layers of flavor and a beautiful presentation. It serves well as a light lunch, a picnic staple, or an elegant side dish for holiday meals.Ingredients
Directions
-
Drain the sliced canned beets thoroughly and pat dry with paper towels.
-
Peel the grapefruit and carefully cut the segments away from the membrane, removing any seeds.
-
In a small bowl, whisk together the olive oil, lemon juice, Equal sweetener, ground allspice, ground cloves, and salt to create the dressing.
-
Place the drained beet slices in a large serving bowl.
-
Add the grapefruit segments to the bowl with the beets.
-
Pour the dressing over the beets and grapefruit.
-
Gently toss all ingredients until evenly coated.
-
Serve immediately at room temperature or chilled.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 127.5kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 69.3mg3%
- Total Carbohydrate 30.1g11%
- Dietary Fiber 9.1g37%
- Sugars 7.9g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beet, grapefruit, salad, vegan, vegetarian, diabetic, low-carb, allspice, cloves, side-dish, healthy, fresh