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This Middle-Eastern dessert features Salad oil, Thinly sliced onions, Ground chuck, Barley water, Canned tomatoes. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chile Con Carne
Description
This Middle-Eastern dessert features Salad oil, Thinly sliced onions, Ground chuck, Barley water, Canned tomatoes. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beans Heat the oil in a heavy casserole or Dutch oven; cook the onions and green pepper for 10 minutes. Add the meat and cook over high heat, stirring almost constantly until browned. Add the water, tomatoes, chile powder, salt, sugar and garlic. Cover and cook over low heat 1 hour. Add the beans and cook 30 minutes
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Diced green pepper
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 443.5kcal
- % Daily Value *
- Total Fat 15.8g25%
- Saturated Fat 3.3g17%
- Cholesterol 45.4mg16%
- Sodium 2483.6mg104%
- Total Carbohydrate 51.7g18%
- Dietary Fiber 10.9g44%
- Sugars 12.9g
- Protein 24.4g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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