Slim Jim Country-Fried Steak

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Slim Jim Country-Fried Steak recipe image
Slim Jim Country-Fried Steak recipe image
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Slim Jim Country-Fried Steak

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 295.0

Description

This International main features Buttermilk, Oz. round or cube steaks. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add 4-oz. round or cube steaks and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 295.0kcal
% Daily Value *
Total Fat 16.5g26%
Saturated Fat 7.1g36%
Cholesterol 83.2mg28%
Sodium 108.0mg5%
Total Carbohydrate 3.9g2%
Dietary Fiber 0.0g0%
Sugars 3.9g
Protein 31.2g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, buttermilk, countryfried, cube, international, jim, main, round, slim, steak, steaks, title, vegetarian
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