Chile Corn & Peppers

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Chile Corn & Peppers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 134.0

Description

This International side-dish features Vegetable oil; 1 sm Green bell pepper; diced, Onion; chopped 1/2 teaspoon Hot dried chile pepper;, Whole-kernel corn OR; 1/4 c Tarragon vinegar OR;, oz) whole-kernel; thawed 1/4 c White wine vinegar;, Red bell pepper; diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Vegetable oil; 1 sm Green bell pepper; diced, Whole-kernel corn OR; 1/4 c Tarragon vinegar OR; and cook until tender.
  4. Season with Vegetable oil; 1 sm Green bell pepper; diced, Onion; chopped 1/2 ts Hot dried chile pepper;, Red bell pepper; diced.
  5. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 134.0kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 20.2mg1%
Total Carbohydrate 27.3g10%
Dietary Fiber 4.0g16%
Sugars 6.1g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bell, chile, chopped, corn, diabetic, diced, dried, green, hot, international, oil, onion, pepper, peppers, red, side-dish, stir frying, tarragon, teaspoon
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