Slow Cooked Beef Cake
Description
This International dessert features Whole milk, White bread slices, &# 226;ÂÂ1/2 pounds ground beef, Eggs, Small onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place the milk and the bread in a large mixing bowl, and
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let stand until the bread has adsorbed all the milk.
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With two forks, break the bread into crumbs.
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Beat the ground beef into the crumbs until well mixed.
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make a hollow in the center of the meat and break the eggs into it.
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Beat the eggs a little; then grate the onions into the eggs.
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Add salt, pepper and mustard.
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Beat the eggs into the beef.
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Shape into a round cake and place in the slow cooker.
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Drain the tomatoes, and place them on the meat.
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Cover and cook on Low for 5 to 7 hours.
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Before serving, uncover the pot; turn the heat to High, and bubble away some of the sauce.
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It should be thick, not thin
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 312.1kcal
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 2.9g15%
- Cholesterol 113.3mg38%
- Sodium 97832.7mg4077%
- Total Carbohydrate 40.4g14%
- Dietary Fiber 5.5g22%
- Sugars 13.0g
- Protein 18.4g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, bread, cake, cooked, dessert, dry, eggs, ground, international, milk, mustard, onion, ounces, peeled, pepper, pounds, salt, slices, slow, slow-cooking
