Slow Cooked Beef Marinade
Description
This International sauce features Pounds lean beef, cubed, Red wine, Oil, Thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Marinate beef in wine,oil,thyme and pepper 4 hrs at room temp. or overnight in the fridge. In large pan, cook bacon until soft. Add garlic and onion sauteeing until soft. Add mushrooms and cook until slightly wilted. Drain beef reserving liquid. Place beef in slow cooker. Sprinkle flour over the beef stirring until well coated. Add mushroom mixture on top. Pour reserved marinade over all. Cook on LOW 8âÂÂ9 hrs
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slices bacon, diced
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 1790.0kcal
- % Daily Value *
- Total Fat 113.9g176%
- Saturated Fat 38.7g194%
- Cholesterol 381.7mg128%
- Sodium 1366.4mg57%
- Total Carbohydrate 22.9g8%
- Dietary Fiber 2.2g9%
- Sugars 3.0g
- Protein 146.2g293%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, black, cloves, cooked, crushed, cubed, diced, flour, garlic, international, lean, marinade, mushrooms, oil, onion, pepper, pounds, red, sauce, sautéing
