Slow Cooked Beef Sandwich

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic sandwich that brings home-style flavor to your table
Slow Cooked Beef Sandwich recipe image
Slow Cooked Beef Sandwich recipe image
Print Recipe

Slow Cooked Beef Sandwich

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 591.5

Description

This International sandwich features SaNdwich: Calories 280 (Calories from Fat 50) ; Total Fat 6g, cups ready-to-eat baby-cut carrots, , Cubed beef stew meat, Frozen small whole onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add cubed beef stew meat and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add frozen small whole onions and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 591.5kcal
% Daily Value *
Total Fat 34.1g53%
Saturated Fat 13.6g68%
Cholesterol 177.1mg60%
Sodium 165.8mg7%
Total Carbohydrate 5.6g2%
Dietary Fiber 1.0g4%
Sugars 2.5g
Protein 59.7g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 280, babycut, beef, calories, carrots, cooked, cubed, cups, fat, frozen, international, meat, onions, readytoeat, sandwich, slow, slow-cooking, small, stew, title
Recipe Card powered by WP Delicious