Slow Cooked Beef Soup

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Servings: 4 servings Difficulty: Intermediate
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American-style warm and comforting soup that brings home-style flavor to your table
Slow Cooked Beef Soup recipe image
Slow Cooked Beef Soup recipe image
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Slow Cooked Beef Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 699.3

Description

This American soup features ServiNg: Calories 390 (Calories from Fat 100) ; Total Fat 11g, Large baking potato, peeled, , Clove garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add clove garlic and cook until softened.
  3. Add cans and cook until browned.
  4. Add cans.
  5. Add sliced fresh carrots, large baking potato, can.
  6. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot.
  9. sliced fresh carrots

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 699.3kcal
% Daily Value *
Total Fat 32.7g51%
Saturated Fat 12.4g62%
Cholesterol 156.0mg52%
Sodium 193.3mg9%
Total Carbohydrate 35.4g12%
Dietary Fiber 9.6g39%
Sugars 7.7g
Protein 61.7g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 100, 11g, 390, american, baking, beans, beef, broth, calories, cans, chickpeas, clove, cooked, fat, garbanzo, garlic, large, minced, peeled, potato
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