Slow Cooked Chicken Soup

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Difficulty: Advanced
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Vietnamese-style warm and comforting soup that brings home-style flavor to your table
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This Vietnamese soup features Bunch broccoli (75 cents pound on sale, Whole fryer chicken (.79 a lb. on sale, Bag carrots (.50 a bag, Bunch celery (.50 a bunch, Onion (? not much. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Slow Cooked Chicken Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Calories: 449.7

Description

This Vietnamese soup features Bunch broccoli (75 cents pound on sale, Whole fryer chicken (.79 a lb. on sale, Bag carrots (.50 a bag, Bunch celery (.50 a bunch, Onion (? not much. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place chicken breast in crock&# 226;ˆ’pot.
  2. Pour cans of soup over breasts.
  3. Season to your discretion.
  4. Cover crock−pot and cook on low for 10 hours.
  5. Before you are ready to
  6. serve the chicken,
  7. prepare box of chicken & broccoli rice according to package.
  8. Steam broccoli.
  9. Combine the two.
  10. Spoon breasts onto plates.
  11. The soup makes an excellent gravy topper.
  12. Add the broccoli and rice mixture as the side Chicken and Rice with Broccoli enough water to
  13. cover everything salt, pepper, and garlic salt to taste (pennies) Crock pot fryer chicken for about 3 hours on high in broth, salt, pepper, and garlic salt.
  14. Remove chicken from bone.
  15. Cut up carrots, celery and onion into bite size pieces.
  16. Add to broth along with rice or barley.
  17. Add seasoning to taste.
  18. Crock pot for another couple hours to allow vegetables to cook, and

Nutrition Facts

Amount Per Serving
Calories 449.7kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 4.6g23%
Cholesterol 122.4mg41%
Sodium 175.0mg8%
Total Carbohydrate 28.0g10%
Dietary Fiber 5.4g22%
Sugars 5.4g
Protein 40.0g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, bag, barley, brand, broccoli, broth, bulk, bunch, buy, carrots, celery, cents, chicken, cooked, fryer, frying, much, not, onion, pound
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