Slow Cooked Chicken Soup
Description
This Vietnamese soup features Bunch broccoli (75 cents pound on sale, Whole fryer chicken (.79 a lb. on sale, Bag carrots (.50 a bag, Bunch celery (.50 a bunch, Onion (? not much. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place chicken breast in crock&# 226;ÂÂpot.
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Pour cans of soup over breasts.
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Season to your discretion.
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Cover crockâÂÂpot and cook on low for 10 hours.
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Before you are ready to
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serve the chicken,
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prepare box of chicken & broccoli rice according to package.
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Steam broccoli.
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Combine the two.
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Spoon breasts onto plates.
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The soup makes an excellent gravy topper.
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Add the broccoli and rice mixture as the side Chicken and Rice with Broccoli enough water to
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cover everything salt, pepper, and garlic salt to taste (pennies) Crock pot fryer chicken for about 3 hours on high in broth, salt, pepper, and garlic salt.
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Remove chicken from bone.
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Cut up carrots, celery and onion into bite size pieces.
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Add to broth along with rice or barley.
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Add seasoning to taste.
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Crock pot for another couple hours to allow vegetables to cook, and
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 449.7kcal
- % Daily Value *
- Total Fat 17.0g27%
- Saturated Fat 4.6g23%
- Cholesterol 122.4mg41%
- Sodium 175.0mg8%
- Total Carbohydrate 28.0g10%
- Dietary Fiber 5.4g22%
- Sugars 5.4g
- Protein 40.0g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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