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This American dessert features Angel Food Cake; 1″ thick. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sm-Cake Pockets..Cppp71 B
Description
This American dessert features Angel Food Cake; 1" thick. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Margarine or Butter; -softened ********FILLINGS******** 2 tb Cherry preserves; OR 2 tb Peach Preserves; OR 1/4 c Coconut; mixed with 1 tb Margarine; OR 16 Miniature Marshmallows; -PLUS 16 Chocolate Chips; OR 1 lg Marshmallow; PLUS 1 ts Sugar; PLUS 1/4 ts Cinnamon ~PAMELA BONDURANT CPPP71B
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Heat sandwich maker as directed.
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Brush margarine on top and bottom cooking surfaces of sandwich maker.
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Assemble cake sandwiches.
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For the chocolate chips and marshmallows,
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spread margarine on cake, then
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sprinkle with marshmallows and chocolate chips.
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For the large marshmallow with sugar and cinnamon,
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cut large marshmallow in half;
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dip into melted margarine.
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Place 1 half on each of two slices cake.
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Sprinkle with sugar and cinnamon.
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Top with remaining cake.
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Place cake sandwiches side by side on bottom cooking surface.
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Close lid; latch.
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Cook 2 to 3 minutes or until golden brown
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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