Sm Peaches And Cream Turnovers

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
International-style sweet and satisfying dessert that brings home-style flavor to your table
Sm Peaches and Cream Turnovers recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International dessert features Crust for 9″ pies -3 oz ea., c Powdered Sugar, Cream Cheese; room temp., oz Peach Pie Filling. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Sm Peaches and Cream Turnovers recipe image
Print Recipe
0 Add to Favorites

Sm Peaches And Cream Turnovers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 249.7

Description

This International dessert features Crust for 9" pies -3 oz ea., c Powdered Sugar, Cream Cheese; room temp., oz Peach Pie Filling. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat sandwich maker.
  2. Prepare pie crust and roll 2 crust about 11" by 11" folding each for easy handling.
  3. In blender or food processor combine egg, cream cheese and powdered sugar until smooth.
  4. Open lid and carefully lay first square of pie dough over entire surface.
  5. With back of spoon, push dough down into pockets and spoon pie filling into pockets.
  6. Top with the cream mixture dividing between 8 pockets.
  7. Lay second square of dough over filling allowing excess to hang over sides.
  8. Lower the top and bake about 10 minutes or until dough is golden brown

Nutrition Facts

Servings 2

Amount Per Serving
Calories 249.7kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 6.7g34%
Cholesterol 18.5mg7%
Sodium 199.5mg9%
Total Carbohydrate 22.8g8%
Dietary Fiber 0.8g4%
Sugars 0.8g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cheese, cream, crust, dessert, filling, international, peach, peaches, pie, pies, powdered, room, sugar, temp, title, turnovers, vegetarian
Recipe Card powered by WP Delicious

Leave a Comment