Smashed Radishes In Soy Dressing
Description
This Chinese stuffing features Red radishes, Salt, White vinegar, Sugar, Thin soy sause. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Chinese parsley for garnish Remove heads and tails from radishes; wash.
-
Using bottom of heavy drinking glass, about 2" across base, hit radishes on side to crack them - not mash them - so dressing can get into flesh.
-
Avoid rendering a crushing blow no matter how you feel that day.
-
Sprinkle radishes all over with salt, put them in a bowl, and
-
set aside for about 15 minutes at room temperature.
-
Prepare dressing:
-
Combine vinegar, sugar, thin soy sauce, peanut oil, sesame oil and fresh ginger juice.
-
Double amount of vinegar for a sharper taste, if desired.
-
Drain liquid from radishes (salt will have drawn off quite a bit of water);
-
pour dressing over them;
-
cover and
-
refrigerate for 3 minutes.
-
If you make this dish ahead of time, pour on dressing 30 minutes before serving.
-
Immediately before serving,
-
transfer radishes to serving dish;
-
garnish with Chinese parsley and
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 213.6kcal
- % Daily Value *
- Total Fat 13.1g21%
- Saturated Fat 2.3g12%
- Cholesterol 0.0mg0%
- Sodium 10195.4mg425%
- Total Carbohydrate 21.8g8%
- Dietary Fiber 9.6g39%
- Sugars 12.7g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chinese, dressing, fresh, ginger, juice, oil, peanut, radishes, red, salt, sause, sesame, smashed, soy, stuffing, sugar, thin, title, vegan, vegetables
