Smith College Fudge

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Servings: 1 Difficulty: Intermediate
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Rich, dark molasses fudge with deep chocolate notes and a smooth, creamy texture
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Smith College Fudge

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 232.2

Description

This classic Smith College fudge is a nostalgic treat featuring a rich blend of brown sugar, molasses, and unsweetened chocolate. The result is a dense, fudgy confection with a deep, caramel-like flavor profile that is both indulgent and comforting. Unlike lighter milk fudges, this version has a robust taste that stands up well to holiday gatherings. It serves as an excellent homemade gift or a sophisticated end to a festive meal. While it requires some attention during the cooking process to reach the correct temperature, the payoff is a luxurious texture that sets beautifully. Perfect for winter celebrations, this fudge brings a touch of traditional American sweetness to your table.

Ingredients

Directions

  1. Combine granulated sugar, brown sugar, molasses, cream, and coarsely chopped unsweetened chocolate in a heavy saucepan.
  2. Cook over moderate heat, stirring constantly until the sugar and chocolate have completely melted and the mixture is smooth.
  3. Stop stirring and continue cooking until the mixture reaches 238&# 194;°F (114ðC) (soft-ball stage), or until a few drops tested in cold water form a soft ball.
  4. Remove the saucepan from heat and stir in the butter and vanilla extract.
  5. Allow the mixture to cool slightly until it is lukewarm, then beat vigorously until the fudge begins to thicken and lose its gloss.
  6. Pour the thickened fudge onto a buttered platter or baking sheet.
  7. Cut into squares before the fudge becomes completely hard.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 232.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 60.0g20%
Dietary Fiber 0.0g0%
Sugars 60.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use a candy thermometer for accuracy when checking the soft-ball stage (238ðF).

Ensure the platter is thoroughly buttered before pouring to prevent sticking.

Store in an airtight container at room temperature for up to two weeks.

For a smoother texture, ensure the chocolate is finely chopped before adding to the saucepan.

Keywords: molasses, chocolate, fudge, homemade, dessert, holiday, christmas, sweet, confection, traditional, smith college, brown sugar, vanilla, gift, treat, classic, rich, dark, indulgent, winter
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