Smoked Beef Bbq

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Servings: 4 servings Difficulty: Intermediate
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Tender, slow-smoked rotisserie beef with a sweet and spicy glaze
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This recipe delivers incredibly tender, slow-smoked beef roasts that are perfect for large gatherings or special celebrations. The meat is first marinated for a full day to ensure deep flavor penetration, then cooked on a rotisserie over hickory smoke for twelve hours. This low-and-slow method keeps the beef moist and tender. Finished with a sweet gourmet barbecue sauce spiked with cayenne, it offers a beautiful balance of savory smoke, sweetness, and heat. It’s an impressive centerpiece for summer parties, holidays, or any occasion where you want to serve truly memorable, home-style American comfort food.

Smoked Beef Bbq recipe image
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Smoked Beef Bbq

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 4699.8

Description

This recipe delivers incredibly tender, slow-smoked beef roasts that are perfect for large gatherings or special celebrations. The meat is first marinated for a full day to ensure deep flavor penetration, then cooked on a rotisserie over hickory smoke for twelve hours. This low-and-slow method keeps the beef moist and tender. Finished with a sweet gourmet barbecue sauce spiked with cayenne, it offers a beautiful balance of savory smoke, sweetness, and heat. It's an impressive centerpiece for summer parties, holidays, or any occasion where you want to serve truly memorable, home-style American comfort food.

Directions

  1. Prepare the marinade by combining olive oil, minced garlic, soy sauce, balsamic vinegar, apple cider vinegar, Worcestershire sauce, hot link seasoning, oregano, rosemary, cayenne, and pineapple juice in a large container.
  2. Place the deboned beef roasts into the marinade, ensuring they are fully submerged. Cover and refrigerate for 36 hours, turning the roasts occasionally.
  3. Preheat your rotisserie smoker to 250°F (120°C) and add hickory wood chunks for smoke.
  4. Remove the beef roasts from the marinade, letting excess drip off, and secure them onto the rotisserie skewers.
  5. Mount the rotisserie and cook the beef for 12 hours, maintaining a steady temperature and smoke.
  6. During the last 45 minutes of cooking, prepare the glaze by mixing gourmet barbecue sauce with a pinch of cayenne pepper.
  7. Brush the glaze generously over the roasts during the final 45 minutes of cooking, applying every 15 minutes to build a sticky, flavorful crust.
  8. Remove the beef from the smoker and let it rest for 15 minutes before slicing and serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 4699.8kcal
% Daily Value *
Total Fat 473.0g728%
Saturated Fat 113.8g569%
Cholesterol 361.0mg121%
Sodium 1200.0mg50%
Total Carbohydrate 62.5g21%
Dietary Fiber 7.8g32%
Sugars 19.4g
Protein 58.1g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, smoked, rotisserie, bbq, marinade, hickory, glaze, cayenne, garlic, onion, slow cook, party food, american, roast, tender, smoke, barbecue, summer, celebration
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