Smoked Burgundy Ham

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Smoked Burgundy Ham recipe image
Smoked Burgundy Ham recipe image
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Smoked Burgundy Ham

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 36.2

Description

This International main features Whole, half or picnic. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (pre-cooked) 1 c Brown sugar 1 1/2 ts Dry mustard Pineapple juice 1 ts Ginger 1 ts Cloves - ground Smoker FROM : Fred Towner, Feb 28 91 7:32pm Soaking the ham in burgundy, port or red wine will greatly improve the flavor and tenderness of a bone-in ham.
  2. The wine removes any trace of salt from the ham and leaves it fork-tender and very sweet.
  3. Score ham, place on smoker grid and smoke according to cooking charts.
  4. Mix brown sugar, mustard, ginger and cloves, adding enough pineapple juice to
  5. make a rather thick paste.
  6. Forty-five minutes before end of continue smoking

Nutrition Facts

Servings 6

Amount Per Serving
Calories 36.2kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.3g2%
Cholesterol 12.0mg4%
Sodium 326.5mg14%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: burgundy, grilling, half, ham, international, main, picnic, smoked, smoking, title, vegan, whole
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