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This Tex-Mex dip features Monterey Jack cheese, Cheddar cheese, Heavy cream, Med. sized tomato, peeled>>>. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chile Con Queso (Chile Cheese Dip
Description
This Tex-Mex dip features Monterey Jack cheese, Cheddar cheese, Heavy cream, Med. sized tomato, peeled>>>. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped fine.
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Med.
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onion, chopped fine 1/4 c Parched green chiles 1 Clove garlic, crushed In double boiler over low
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heat ,
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melt cheeses.
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When cheese melts, stir in cream gradually, stirring constantly.
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Add remaining ingredients.
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Stir to blend flavors.
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More cream may be necessary; if so, add only little bit at a time--a little goes a long way.
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Serve warm in chafing dish, etc
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 381.6kcal
- % Daily Value *
- Total Fat 35.7g55%
- Saturated Fat 22.2g111%
- Cholesterol 97.8mg33%
- Sodium 381.5mg16%
- Total Carbohydrate 3.6g2%
- Dietary Fiber 0.3g2%
- Sugars 2.3g
- Protein 11.6g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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