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This Italian bread features In a separate bowl mix Panko breadcrumbs, Italian bread crumbs, and, Dip the chicken tenders in the spice mixture and coat the entire tender, Let the tenders sit for 1 hour.. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Smoked Chicken Bread
Description
This Italian bread features In a separate bowl mix Panko breadcrumbs, Italian bread crumbs, and, Dip the chicken tenders in the spice mixture and coat the entire tender, Let the tenders sit for 1 hour.. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
- Amount Per Serving
- Calories 2070.5kcal
- % Daily Value *
- Total Fat 36.5g57%
- Saturated Fat 8.4g43%
- Cholesterol 155.8mg52%
- Sodium 2483.8mg104%
- Total Carbohydrate 332.2g111%
- Dietary Fiber 28.9g116%
- Sugars 1.9g
- Protein 98.5g197%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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