This Italian sauce features MARINADE***, Wishbone Italian dressing, RUB, Lemon pepper (Tones brand, Willingham’s W’HAM regular seasoning. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Smoked Chicken Marinade
Description
This Italian sauce features MARINADE***, Wishbone Italian dressing, RUB, Lemon pepper (Tones brand, Willingham's W'HAM regular seasoning. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Recipe makes enough for 6 large chicken breasts.
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Brine the chicken breasts (I used Dan Gill's brine recipe) for 2 hours in the refrigerator.
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Remove breasts from brine and rinse in cold running water.
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Pat breasts dry on paper towels.
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Marinate breasts in the Italian dressing in the refrigerator for 30 minutes.
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Generously sprinkle on rub on both sides of breasts and under skin if possible.
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Let breasts sit in refrigerator for 1 hour.
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Smoke chicken breasts 240-250F (121&# 194;°C) with strong to medium flavor wood.
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Mop every 30 minutes on both sides.
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Remove from smoker when internal temperature in thickest part of breast reaches 155F, about 2 hours for the largest breasts.
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Note: smoked chicken will be pink even when it is done.
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Go by internal temperature, not color
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 775.4kcal
- % Daily Value *
- Total Fat 73.5g114%
- Saturated Fat 10.8g54%
- Cholesterol 0.0mg0%
- Sodium 1050.4mg44%
- Total Carbohydrate 36.4g13%
- Dietary Fiber 10.3g42%
- Sugars 8.3g
- Protein 5.9g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.