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This International sauce features Breast and legs of goose, Salt, Filled neck, Saltpeter, Clove garlic — if desired. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Smoked Chicken Marinade
Description
This International sauce features Breast and legs of goose, Salt, Filled neck, Saltpeter, Clove garlic -- if desired. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remove the wings, legs, skin and fat of goose. Separate breast and back, remove internal organs and clean thoroughly. Place breast, legs and skin of neck to one side. Scrape the meat carefully from the bones of neck, back, etc, of the goose, remove all tendons and tissues and chop very fine. Fill this in the skin of the neck and sew up with coarse thread on both ends. Season legs, breast, and filled neck with salt. Rub well with garlic, sugar, salt , and saltpeter. Place in a stone jar. Cover with a cloth and put weights on top--keep under brine which will form and must cover meat. Put aside for 7 days, turning occasionally. Take out of the brine, and cover with gauze and send to the butcher to smoke. When done, serve cold , sliced thin
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[Recipe editor--the "Put aside for 7 days, turning occasionally" should be done below 40F]
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 56.9kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.3g2%
- Cholesterol 21.2mg8%
- Sodium 152443.7mg6352%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 0.0g0%
- Sugars 3.8g
- Protein 7.8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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