This American sauce features V8 juice, Beef stock — (de-greased, Yellow mustard, Apple cider, Dark molasses. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Smoked Chicken Sauce
Description
This American sauce features V8 juice, Beef stock -- (de-greased, Yellow mustard, Apple cider, Dark molasses. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix together V8 juice and beef stock.
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Then add mustard, cider, molasses, black pepper and paprika as you stir the sauce.
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Put mixture on stove to simmer.
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After 1/2 hour, add Worcestershire sauce, minced yellow onion, chilies, and garlic.
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Let the sauce simmer for about 2 hours in your smoker to pick up the good smoke taste.
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Stir and taste often as it simmers.
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After about three hours total simmering time, taste and add some salt if needed.
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If you want it hotter, add some Louisiana Hot Sauce.
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You can put it in a blender to smooth it out.
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Let the sauce
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cool and put it in a gallon jug and
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let age at least a week in the refrigerator before using.
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Serve on the side with brisket, ribs, chicken or over steak
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1041.7kcal
- % Daily Value *
- Total Fat 45.9g71%
- Saturated Fat 17.9g90%
- Cholesterol 198.9mg67%
- Sodium 1537.6mg65%
- Total Carbohydrate 101.6g34%
- Dietary Fiber 14.0g57%
- Sugars 63.6g
- Protein 73.6g148%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, any, apple, beef, black, blending, chicken, chilies, cider, dark, degreased, fresh, garlic, hatch, hungarian, juice, mild, minced, molasses, mustard
