Smoked Chicken Sauce
Description
This robust Smoked Chicken Sauce is a versatile condiment designed to elevate your barbecue game. Blending the deep umami of soy and Worcestershire sauces with the bright, earthy notes of authentic Hungarian paprika, this mixture creates a rich, aromatic profile. The addition of garlic and onion powder provides a savory backbone, while thyme adds a subtle herbal complexity. Ideal for basting poultry or pork during the smoking process, it forms a delicious glaze that penetrates the meat. You can also use it as a marinade base before cooking to infuse maximum flavor. Its simple ingredient list makes it an easy weeknight addition to your pantry staples, offering a professional touch to home-cooked meals without requiring complex techniques.Ingredients
Directions
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Combine water, Worcestershire sauce, and soy sauce in a medium saucepan.
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Stir in Hungarian paprika, garlic powder, onion powder, thyme, black pepper, and chili powder.
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Place the saucepan over medium-high heat and bring the mixture to a boil.
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Reduce heat to low and simmer for 5 minutes to meld the flavors.
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Remove from heat and let cool slightly before using as a marinade or basting sauce.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 969.9kcal
- % Daily Value *
- Total Fat 26.4g41%
- Saturated Fat 8.9g45%
- Cholesterol 0.0mg0%
- Sodium 5151.4mg215%
- Total Carbohydrate 196.5g66%
- Dietary Fiber 63.4g254%
- Sugars 78.2g
- Protein 33.9g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
smoked, chicken, sauce, baste, marinade, bbq, grilling, hungarian, paprika, worcestershire, soy, garlic, onion, thyme, umami, glaze, barbecue, pork, herbs, spices
