This Smoked Chicken Sauce is a classic companion for slow-smoked poultry, adding deep flavor and moisture. The sauce combines melted butter with bright lemon juice, earthy celery salt, and aromatic garlic and onion powders. A touch of white pepper and paprika adds warmth and color. Ideal for basting chicken during a long smoke, it creates a glossy, savory finish. Perfect for backyard barbecues, summer gatherings, or anytime you want to elevate smoked chicken with a homemade, flavorful glaze. Simple ingredients come together to create a rich, tender result that’s hard to resist.
Smoked Chicken Sauce
Description
This Smoked Chicken Sauce is a classic companion for slow-smoked poultry, adding deep flavor and moisture. The sauce combines melted butter with bright lemon juice, earthy celery salt, and aromatic garlic and onion powders. A touch of white pepper and paprika adds warmth and color. Ideal for basting chicken during a long smoke, it creates a glossy, savory finish. Perfect for backyard barbecues, summer gatherings, or anytime you want to elevate smoked chicken with a homemade, flavorful glaze. Simple ingredients come together to create a rich, tender result that&# 226;ÂÂs hard to resist.Ingredients
Directions
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Season the split chicken pieces generously with salt and pepper.
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In a small saucepan, melt the butter over low heat.
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Stir in the lemon juice, celery salt, garlic powder, white pepper, paprika, and onion powder.
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Bring the mixture slowly to a simmer, then remove from heat to create the basting sauce.
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Prepare your smoker with mesquite wood chips, maintaining a temperature between 225ðF (107ðC) a (121ðC)nd 250ðF.
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Place the seasoned chicken in the smoker.
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Baste the chicken with the prepared sauce every hour during the cooking process.
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Smoke the chicken for approximately 4 hours, or until the internal temperature reaches 165ðF.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 350.7kcal
- % Daily Value *
- Total Fat 28.4g44%
- Saturated Fat 16.3g82%
- Cholesterol 86.8mg29%
- Sodium 222.0mg10%
- Total Carbohydrate 19.1g7%
- Dietary Fiber 7.3g30%
- Sugars 1.2g
- Protein 11.1g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use a mix of mesquite and charcoal for a robust smoke flavor.
Ensure the basting sauce is kept warm but not boiling to prevent separation.
Adjust seasoning based on personal preference; add more salt if desired.
Leftover sauce can be stored in the refrigerator for up to 3 days and reheated gently.
