This American main features Lean pork, cut into 2″ cubes -black pepper, Solid pork fat, cut into 2″ 12 Dried hot red pepper pods or. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Smoked Country Sausage
Description
This American main features Lean pork, cut into 2" cubes -black pepper, Solid pork fat, cut into 2" 12 Dried hot red pepper pods or. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-cubes -1 T dried red pepper flakes 2 1/2 tb Rubbed sage or more to taste Salt to taste, if desired 4 tb Rubbed sage or more to taste 10 To 12 feet of sausage 4 tb Sweet paprika -casings 2 ts Finely ground or cracked
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1007.1kcal
- % Daily Value *
- Total Fat 58.3g90%
- Saturated Fat 20.8g104%
- Cholesterol 332.9mg111%
- Sodium 258.0mg11%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 112.4g225%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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