Smoked Dry Rub Ribs

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Smoked Dry Rub Ribs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 778.2

Description

This International main features Salt, Paprika, Ground black pepper, Cumin, Ancho chile powder. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Six 3-pound pork ribs Jalapeno Dippin' Sauce, Recipe follows
  2. Mix the first 5 ingredients together well.
  3. Rub ribs side to side and top to bottom and place in the refrigerator overnight.
  4. Allow ribs to sit out at room temperature for 1 hour before smoking.
  5. Smoke at 200 degrees for 4 1/2 to 5 hours.
  6. Allow to sit covered for 1/2 hour before eating.
  7. GRILLIN' AND CHILLIN' SHOW

Nutrition Facts

Servings 4

Amount Per Serving
Calories 778.2kcal
% Daily Value *
Total Fat 22.9g36%
Saturated Fat 3.2g16%
Cholesterol 0.0mg0%
Sodium 234063.0mg9753%
Total Carbohydrate 157.2g53%
Dietary Fiber 45.6g183%
Sugars 68.9g
Protein 27.6g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ancho, black, chile, cumin, dry, grilling, ground, international, main, paprika, pepper, pork, powder, ribs, rub, salt, smoked, smoking, title, vegan
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