Smoked Fish Dip
Description
This International dip features Butter, melted in a skillet, Tbs paprika, teaspoon salt, Teaspoon onion powder. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat a cast iron skillet over a high heat until it is VERY hot.
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Combine the dry spices together in a bowl.
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Dip each fillet in melted butter and then sprinkle the seasoning mixture over both sides.
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Put the fillets in the skillet and pour in the remaining butter.
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Cook the fish until the underside begins to char or blacken, then turn and cook the other side.
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This will cook quickly and creats alot of smoke
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 846.7kcal
- % Daily Value *
- Total Fat 75.6g117%
- Saturated Fat 45.0g225%
- Cholesterol 258.0mg86%
- Sodium 98136.6mg4090%
- Total Carbohydrate 5.8g2%
- Dietary Fiber 2.7g11%
- Sugars 0.9g
- Protein 36.5g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, butter, dip, fillets, fish, garlic, ground, international, melted, onion, oregano, paprika, pepper, powder, red, salt, skillet, smoked, smoking, tbs
