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This International dessert features Pickling salt, Packed brown sugar, Pepper, Ground allspice, Ginger. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Smoked Fish Rub
Description
This International dessert features Pickling salt, Packed brown sugar, Pepper, Ground allspice, Ginger. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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The brown sugar of this flavorful cure is especially good with salmon and steelhead, though it is also excellent with other fish.
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Use it for fillets, steaks, or whole small fish.
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Combine the ingredients, and rub well into fish.
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Place in a non-metal container for several hours or overnight, depending on the size and amount of fish.
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Rinse fish well in cold water, rubbing slightly to release excess salt.
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Pat dry, then allow to air-dry for several hours until fish acquires a glaze.
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Smoke according to your smoker's directions
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 232.3kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 234039.9mg9752%
- Total Carbohydrate 59.9g20%
- Dietary Fiber 0.4g2%
- Sugars 58.8g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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