Smoked Fish Sauce

Servings: 1 Difficulty: Beginner
Thai-style classic sauce that brings home-style flavor to your table
Smoked Fish Sauce recipe image

This Thai sauce features Soy sauce — (reduced sodium, White wine, Water, Sugar, Ginger root – grated. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Smoked Fish Sauce

Difficulty: Beginner
Servings: 1 Calories: 34.8

Description

This Thai sauce features Soy sauce -- (reduced sodium, White wine, Water, Sugar, Ginger root - grated. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Whisk well to dissolve sugar. Pour marinade over salmon in a glass casserole dish and fridge it for 45 minutes. Smoke at 225 for 3/4 to 1 hour

Nutrition Facts

Servings 1


Amount Per Serving
Calories 34.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 846.2mg36%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.1g1%
Sugars 4.0g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fish, ginger, grated, reduced, root, sauce, smoked, smoking, sodium, soy, sugar, thai, title, vegan, water, white, wine
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