Smoked Fish Sauce

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Servings: 1 Difficulty: Intermediate
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Thai-style classic sauce that brings home-style flavor to your table
Smoked Fish Sauce recipe image
Smoked Fish Sauce recipe image
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Smoked Fish Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 435.1

Description

This Thai sauce features Hot water, Kosher salt, Brown sugar, Garlic powder, Coarsely ground black pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Stir until dissolved.
  2. Allow brine to cool.
  3. Add salmon fillets, soak covered for 3 hours in refrigerator.
  4. Remove fillets and air dry for at least 1 hour.
  5. Smoke in a single
  6. layer for about 2 hours at 250F (121&# 194;°C) or until firm and goldenNOTES : Enough brine for two large Salmon fillets

Nutrition Facts

Servings 1

Amount Per Serving
Calories 435.1kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 118770.5mg4949%
Total Carbohydrate 107.9g36%
Dietary Fiber 6.3g26%
Sugars 90.0g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, black, brown, coarsely, crushed, fish, garlic, ground, hot, kosher, leaves, pepper, powder, salt, sauce, smoked, smoking, soy, sugar, thai
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