Smoked Fish Sauce

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Servings: 1 Difficulty: Beginner
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Thai-style classic sauce that brings home-style flavor to your table
Smoked Fish Sauce recipe image
Smoked Fish Sauce recipe image
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Smoked Fish Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 196.1

Description

This Thai sauce features Sugar, Non-iodized salt, Soy sauce, Water, Onion powder. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix thoroughly.
  2. Brine salmon chunks 8 or more hours, keeping refrigerated.
  3. Rinse thoroughly after brining.
  4. Pat dry with a paper towel and allow to air dry for at least one hour prior to smoking.
  5. (also used for Steelhead and other large trout)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 196.1kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 65271.8mg2720%
Total Carbohydrate 28.8g10%
Dietary Fiber 1.4g6%
Sugars 21.5g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dry, fish, garlic, grilling, noniodized, onion, pepper, powder, salt, sauce, smoked, soy, sugar, tabasco, thai, title, vegan, water, white, wine
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