Smoked Fish Sauce
Description
This Japanese sauce features Once the hsh has cooled, w1pe away any mo1sture and mannate the whole, Arrange the fish and lemon slices on a bed of daikon strips Sprinkle the, Cups cooked Sushi Rice (page 25, g) fresh mackerel or. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
fillet in half of the spring onions, ginger, garlic, lemon and half of the Ponzu Dipping Sauce.
-
Pat the fish with the side of a knife to help the sauce pene- trate.
-
Ch1ll 1n the refngerator for a min1mum of 10 m1nutes
-
Cut the mannated f1sh into small slices 1/2-1n (1-cm) thick.
-
rema1mng sliced spnng on1ons.
-
ginger, garlic and the edible flowers over the f1sh.
-
Serve chilled or at room temperature w1th the rema1n1ng Ponzu D1pp1ng Sauce in a small bowl and seasoned grated daikon on the s1de.
-
Preparat1on t1me 10 m1ns Pressed Mackerel Sushi Th1s IS a quick and easy way of mak1ng sushi by pressing the nee and f1sh 1nto a box then turning it out and slicing it, rather than shaping it with the hand.
-
In Japan, marinated mackerel is used.
-
However, fresh or pickled herring or smoked salmon works very well.
-
herring fillets, skins intact
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 228.0kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 97663.6mg4070%
- Total Carbohydrate 52.6g18%
- Dietary Fiber 3.6g15%
- Sugars 11.9g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
185, 300, any, arrange, away, bed, caster, cooked, cooled, cup, cups, daikon, fish, fresh, has, hsh, japanese, lemon, mackerel, mannate
