Smoked Fish
Description
This Japanese main features Or 3 days. Or we dry the seaweed for a day and then hang it in a smoke house, Lbs (1 kg) unsalted butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or a smoker for another day.
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Lightly smoked, it takes on a unique flavour.
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Japanese seaweed, found in some speciality stores and health food stores, can Drawn Butter for Seafood What would seafood recipes be without drawn butter!
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In a saucepan over low heat, melt butter.
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When butter comes to a slow boil, skim the surface.
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Continue cooking and skimming until the butter is clear, making sure the butter does not burn.
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Remove from heat and let stand a few minutes.
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Carefully pour the clear yellow liquid into a bowl, leaving the white milk solids in the pan.
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Will keep, refrigerated, for two weeks
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 907.5kcal
- % Daily Value *
- Total Fat 92.8g143%
- Saturated Fat 58.0g290%
- Cholesterol 244.0mg82%
- Sodium 158.0mg7%
- Total Carbohydrate 19.1g7%
- Dietary Fiber 1.8g8%
- Sugars 0.2g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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