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This Mediterranean sauce features Beer, Dijon mustard, Honey, Olive oil, Chopped garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Smoked Pork Marinade
Description
This Mediterranean sauce features Beer, Dijon mustard, Honey, Olive oil, Chopped garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Whisk marinade ingredients and pour into a plastic freezer bag with the pork. Let sit overnight in the refrigerator. Smoke the meat anyway you like it best. Take it out of the smoker at an internal temperature of no more than 150F. Let the meat stand for 15 minutes. Heat the remaining marinade to a slow boil to thicken. Season with salt and pepper if desired. I cracked some pepper in it. Pour on the meat. By (Norm Corley) on Dec 28, 1997
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chopped -- fresh rosemary
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 594.5kcal
- % Daily Value *
- Total Fat 24.9g39%
- Saturated Fat 5.1g26%
- Cholesterol 163.4mg55%
- Sodium 391.7mg17%
- Total Carbohydrate 27.6g10%
- Dietary Fiber 1.1g5%
- Sugars 19.3g
- Protein 62.3g125%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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